• Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid
  • Mauviel M'Cook Saucepan with Lid

Mauviel M'Cook Saucepan with Lid

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    Heat-responsive from base to edge, this multi-ply stainless steel saucepan is the best of the best. As part of our exclusive 'Cook Before You Leap' offer, you can purchase the 16cm saucepan at a reduced rate.

    ---DETAILS---

    A saucepan that takes care of your boiling, stewing, poaching, and sauce-making needs, this Mauviel M’Cook piece outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which only have heat-conducting metals like aluminium just at the base, this pan has aluminium all along the sides and to the edge, meaning your food will cook faster and more evenly. High-quality steel that’s polished on the outside but brushed on the inside makes clean-up simple, and a curved rim allows easy pouring. Designed with small European kitchens in mind, pieces in the M’Cook range stack together neatly. It will last a lifetime.

    Cook Before You Leap: This exclusive introductory offer lets you buy the most popular saucepan in Mauviel's M'Cook range at a reduced rate, so you can cook with it and decide, with confidence, whether you want to invest in more M'Cook pans.

    Mauviel M’Cook pans, including handles, are polished and finished by hand; this may result in minor abrasions or scuffs. These are considered normal and do not have any impact on performance or durability.

    While M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel sharp over time, but does not affect performance.

    Read our (essential) guide on how to cook with, and care for, stainless steel .

    ---BENEFITS--- ‘I burnt noodles to the bottom of this saucepan once and thought it was a lost cause, but with a bit of soaking and scouring, I was able to get it back to normal and scratch-free.’