Slow coffee

With Slow coffee by Keiji Takeuchi, Alessi proposes an innovative exploration of coffee preparation methods through percolation, which completely preserves the sensory and organoleptic qualities of coffee. Consisting of a coffee grinder, a carafe and a filter holder with filter, preparing coffee from fresh beans grinding through slow percolation means transforming a daily routine into a special experience.

##SPECIFICATION##
Set for Slow coffee composed of coffee grinder in 18/10 stainless steel, jug in heat resistant glass, filter-holder in porcelain and net filter in 18/10 stainless steel.