All-Clad D3 / TriPly Universal Pan with Lid / 3Qt

Versatile stainless steel frying pan that heats quickly and evenly (no hot spots!), with three layers of high-quality metal all around the pan and a comfortable handle. It can go in the oven and is induction-compatible.

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All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium, an excellent conductor of heat, with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. This two-handled frying pan feels light to lift but is sturdy and warp-resistant. It is very versatile, hence the word 'universal' in its name – use it to roast chicken, cook a paella, saute vegetables, and so much more. The size makes it easy for use in the oven and at the table. It has a curved rim for drip-free pouring – especially useful if you are cooking meat and want to make a pan sauce. The stainless steel is polished on the outside for a mirror finish and brushed on the inside. Dishwasher use is not recommended. Read our (essential) guide on how to cook with, and care for, stainless steel .

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'All-Clad stainless steel pans practically guide your cooking. For example, if you’re cooking a fillet of salmon and try to turn it, but it won’t release easily, you know it is not ready yet and needs more time on the heat before you flip it. When it *is* ready, it will turn over neatly, with a beautiful sear. No matter what condition my pan is in, it cleans up easily and looks good as new.'