Big Green Egg Apple Smoking Chunks

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  • Detail

    Premium BBQ smoking chunks for a super flavour injection.

    ---DETAILS---

    These Big Green Egg Apple Smoking Chunks add a smokey flavour to fish, meat or poultry. Soak a few chunks in water for approximately 15 minutes before use, then scatter onto the coals. Chunks burn more slowly than chips, so they are ideal for larger cuts of meat or longer cooks.

    ---BENEFITS---

    'These smoking chunks are super-easy to use. I love the apple flavour for cooking a pork shoulder.'

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