Lodge Cast Iron Wok / 35.5cm / 14" (Online Only)

A large, sturdy and extremely durable cast iron wok that works on all hobs including induction.

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Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. Over time, cast iron builds a top layer, or ‘patina’, that makes it stick-resistant; this requires a little extra care (instructions below). It’s the best material for stir-frying and deep-frying, and woks are particularly well-suited to these tasks because the smaller base requires less oil and the wide rim prevents food from falling onto your cooktop as you toss ingredients. This large wok (14 inches / 35.5cm) has a flat bottom and thick construction that makes it ideal for induction hobs, and it is also compatible in ovens and on barbecues. Two handles make storage more efficient, the weight more balanced, and lifting easier on your wrists—but do remember to use gloves as cast iron gets *very* hot. It arrives pre-seasoned with vegetable oil so you can start cooking right away. Like all cast iron cookware, it requires a bit of special attention to clean and maintain; read instructions on how to do that . 

Note: Because Lodge pans are made using a traditional sand-moulding technique and undergo pre-seasoning before reaching you, there may be minor cosmetic imperfections such as pinholes or smudges on the surface. These are considered normal and do not affect the performance of the pans. The diameter of 35.5cm refers to the rim of the pan.

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'This wok is robust, sturdy, and very versatile—excellent for stir fries and sauteed vegetables, of course, but I’ve also used it for paella, onion bhajis, and any recipe that needs to be finished off in the oven.'