• Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set
  • Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set
  • Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set
  • Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set

Mauviel M'6S Induction Compatible Copper 6 Piece Cookware Set

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  • Detail

    A complete copper set optimised for induction hobs, featuring stay-cool stainless steel handles and curved rims for drip-free pouring.

    ---DETAILS---

    There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. These pans are clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance.

    The set includes:

    • 16cm Saucepan with Lid
    • 20cm Saucepan with Lid
    • 26cm Non-stick Frying Pan
    • 26cm Frying pan
    • 24cm Saute Casserole
    • 24cm Casserole with Lid

    For information on non-stick pan care, read our .

    Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.

    ---BENEFITS---

    ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’