• The Chef's Press / Round
  • The Chef's Press / Round
  • The Chef's Press / Round
  • The Chef's Press / Round

The Chef's Press / Round

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  • Detail

    Versatile cooking weights that are the ultimate cook's companion.
    ---DETAILS---

    Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.

    Ideal for:

    • Crisping skin of chicken and duck
    • Pan-searing steaks
    • Sautéing fish
    • Grilling asparagus, aubergine, cauliflower or bruschetta
    • Toasting paninis
    • and more


    Also available in ., they are also handy for submerging food in marinades or for poaching and sous vide cooking.

    ---BENEFITS---
    'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'

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