Big Green Egg Pizza / Baking Stone

A baking stone for crisp, flaky pastry, bread or pizza.

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The Big Green Egg Pizza / Baking Stone conducts and retains heat efficiently, and acts like a sponge, drawing moisture out of your dough for a perfectly crisp base. You can also use it to caramelise meat and fish, grill vegetables, or let your favourite sauce bubble away on the side.

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'This stone gives authentic brick oven results.'