ETI Meat Roasting Thermometer

A simple analog probe with markings for ideal temperatures of poultry, beef, lamb and pork.

---DETAILS---

The ETI meat roasting thermometer is made from hygienic, durable stainless steel for accurate roasting temperature readings. The thermometer is marked for poultry, beef, lamb and pork. Insert the probe into the thickest part of the meat, avoiding any bones, for a reading.

• Measurement range for the 45mm size: 0 to 120°C
• Measurement range for the 60mm size: 20 to 100°C

---BENEFITS---

'A no-frills way to check if meat is ready to eat.'