Kai Shun Classic Vegetable Knife / 9cm

A compact Japanese knife with a straight blade, designed for cutting and trimming vegetables. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. The tarnish-proof pakkawood handle is moulded around the blade in a chestnut (or ‘D’) shape so it fits perfectly in your right hand. The balance and overall lightness of this compact vegetable knife—in addition to the unparalleled precision work its blade is capable of—makes easy work of cutting, trimming, and peeling small fruits and vegetables. 

Read our Japanese knife care guide .

---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your right hand.'