• Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid

Mauviel M'6S Induction Compatible Copper Saucepan with Lid

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    An induction hob–compatible copper saucepan with a stay-cool stainless steel handle and curved rim for drip-free pouring. As part of our exclusive Cook Before You Leap offer, you can purchase the 16cm saucepan at a reduced rate.

    ---DETAILS---

    There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. This saucepan is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance. A flared rim allows drip-free pouring and the pan is oven-safe.

    Cook Before You Leap: You may notice that the 16cm saucepan is 30% less than it should be. This is not a glitch, but a special introductory offer that's exclusive to us. Now, you can buy the most popular saucepan in Mauviel's M'6S range at a reduced rate—and decide whether it is the right range for you—before you invest in more pieces.

    Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.

    ---BENEFITS--- ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’