• Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm
  • Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm

Mauviel M'6S Induction Compatible Copper Saucepan with Lid / 16cm

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  • Detail

    An induction hob–compatible copper saucepan with a stay-cool stainless steel handle and curved rim for drip-free pouring. As part of our exclusive Cook Before You Leap offer, you can purchase this 16cm saucepan—the most popular size—at a reduced rate.

    ---DETAILS---

    There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work—and Mauviel, with their 190+ years of experience, has done just that with their M’6S range. This saucepan is clad, from base to edge, with two layers of stainless steel for durability and easy clean-up; three layers of aluminium for excellent heat-responsiveness; and an outer polish of copper for perfect performance. A flared rim allows drip-free pouring and the pan is oven-safe.

    Cook Before You Leap: This 16cm saucepan normally retails at £310, but we offer it at a 30% discount. It's an exclusive introductory offer that lets you buy the most popular saucepan in Mauviel's M'6S range at a reduced rate, so you can cook with it and decide, with confidence, whether you want to invest in more M'6S pans.

    Mauviel M’6S pans have an outer polish of pure copper that’s soft by nature, and thus prone to scratches and should be handled carefully. They are finished by hand. The pans (including handles) often have minor abrasions, small black marks or scuffs as a result. These are considered normal and do not have any impact on performance and durability.

    ---BENEFITS--- ‘Copper is a perfectionist’s metal. Because it responds so diligently to heat, you’re able to control the exact colour and texture you want your food to be, knowing that the moment you take the pan off the heat, it will stop cooking. Precision, precision, precision. It also cooks so much faster than other pans.’