The New Way to Cake Cookbook

Embrace the sweeter side of baking with this gorgeous book of simple and sophisticated cakes. 

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Unlock a whole new world of flavor with Benjamina Ebuehi's signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina's groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. This paperback volume is a must for any enthusiastic baker. 

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'With refined flavours and clever techniques, this book will guide you through making cakes as beautiful and tasty as the ones pictured.'